Department of Food Processing & Technology
Notifications
- 16-Oct-2023 CERTIFICATE COURSE FOOD PACKAGING
- 16-Oct-2023 MSc. (FPT)
- 16-Oct-2023 B.Sc. (Honors) (FPT)
- 16-Oct-2023 CERTIFICATE COURSE IN FRUITS & VEGETABLE PRESERVATION (FPT)
- 16-Oct-2023 CERTIFICATE COURSE IN FOOD INDUSTRY WASTER MANAGEMENT (FPT)
- 16-Oct-2023 CERTIFICATE COURSE FOOD LAWS & STANDARDS (FPT)
- 16-Oct-2023 CERTIFICATE COURSE FOOD ADULTERATION (FPT)
About Department:
Department of Food Processing & Technology was established in Bilaspur University, in the year 2013, with the objective of imparting quality education in the field of Food Processing & Technology. With rapidly evolving technology and the continuous need for innovation the department has always produced quality professonals, holding important positions in Food Processing & Technology in Chhattisgarh and India.
VISION:
- To focus the transfer of technology and analytical services for raw & processed agricultural commodities.
- To establish linkages with related processing industries and other academic as well as R&D institutions for achieving its goals effectively.
Mission:
- Developing a strong human resource capacity for the food processing industry; and value addition of foods.
- Promote growth of new food industry, entrepreneurship, and food security, safe environment as well as shelf-life improvement of food grains/products by packaging and improved technology.