FPT-Activity
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Devrikhurd Visit
(Pickle and jam making)
Date- 6th june 2022
No. of Students- 40
With faculties Leena Preeti Lakra and Aakriti Singh Sisodiay Purpose of visit- To know about jam and pickle processing.
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Narmada drinks industrial visit
Date- 31st June (2023)
No. of Students- 60
With Faculties Aastha Vithalkar and Aakriti Singh Sisodiya Purpose of visit – Processing of carbonated beverages and packaging process
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NSS visit to LOFANDI(GOD GRAM)
DURATION- 7 days camp at HIGH SCHOOL
DATE - 26th MARCH 2022
No. Of faculty – 70 (Including other departments students)
WITH Faculties Dr. Sumona Bhattacharya, Miss Akriti Singh Sisodiya Purpose of Visit
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Various types of pickle processing ATAL BIHARI VAJPAYEE VISHVIDHAYALAYA (UTD)
PURPOSE- TO learn making of Various pickles
DATE – 13th June 2022
No. Of students- 25
With Faculties- Er. Yashwant Kumar Patel & Dr Soumitra Tiwari Purpose – To know about the pickle processing and Various packaging methods.
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Microbiology Lab Visit
Jam preparation
Date – 15th May 2023
No. Of students – 9
With one guest faculty -Yogita Patel
Purpose of visit – To know about jam processing and it’s types.
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Amarkantak Visit
(Environmental visit)
Date – 2nd June to 3rd june 2023
No. Of students – 14 With 2 guest faculties
Purpose of visit – To document environmental assets: river/ forest/ flora/fauna.
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Indira Gandhi National Tribal University Visit
(UNIVERSITY VISIT)
Date – 3rd June 2023
No. Of students – 9
No. Of students- 14 With facilities- Aakriti Singh Sisodiya and Yogita Patel
Purpose of visit – To know about. 1. Mushroom processing
2. Honey processing
3. Soya processing
4. Essential oil extraction
5. Bakery unit -
Golden Prince Wines India Pvt. Ltd.
(Alcohol processing unit)
Date- 15th May 2023
No. Of students- 15 Faculties- Er Yashwant Kumar Patel & Ms. Aastha Vithalkar
Purpose of visit- To know about wine processing and packaging procedure.
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Milk Plant
(Devbhog Milk & Dairy Products)
Date- 20th June 2022
No. Of students- 50 Faculties- Er Yashwant Kumar Patel & Dr Soumitra Tiwari With one guest faculty -Yogita Patel
Purpose of visit – To know about jam processing and it’s types.Purpose of visit- To know about milk processing and milk products
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Environment Day
(Plantation)
Date – 5th june 2023
No. Of students – 11 With 4 guest faculties (Aastha Vithalkar Ma’am, Yogita Patel Ma’am, Keshav Kaiwartya Sir & Aakriti Singh Sisodiya Ma’am)
Purpose of event – plantation to save environment
Department Activities